Jump into a culinary adventure in Cusco, the heart of Andean cuisine, with our exclusive cooking class led by one of the city’s top chefs. Peru, renowned as South America’s culinary capital, boasts an incredible variety of fresh ingredients and world-class chefs.
Set aside Lima’s gastronomic spotlight and focus on discovering the unique flavors of the Andes on the Cusco side! This exclusive cooking class offers an unforgettable opportunity to work side-by side with a renowned Cusqueño chef, unlocking the secrets of age-old recipes such as Muña Tea, Andean Salad, and Lomo Saltadowith, but with a modern twist.
Prices are per person in USD, based on group size. We do not have fixed-date group departures. If you do not want to book a private trek, please see our Trekkers Wanted page for a list of open departures within your dates.
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Everyday
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Cusco
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4 Hours
Itinerary
This 4-hour culinary workshop starts with a meet up at the Cusco main square.
Travel to the venue where the cooking class takes place.
One of Cusco’s top chefs will give a brief talk about the history of Peruvian cuisine as well as introduce the dishes you will be preparing and the ingredients to be used.
Prepare a the popular and refreshing Muña Tea, using Muña--the fragrant Andean herb that produces this soothing and invigorating drink.
Under the continued guidance of our top chef, toss a vibrant Andean Salad bursting with fresh, local ingredients.
Finally, learn to stir fry the iconic Lomo Saltado, a dish guaranteed to tantalize your taste buds.
Enjoy the complete meal set you’ve cooked up in an authentic Cusco kitchen.
WLed by Carlos Sifuentes, Peru Give Back Tours crafts a soul-stirring odyssey that blends Incan traditions with modern comforts. We’re more than a tour company—we’re a movement, giving back to Peru’s people with every step you take. Ready to answer the Andes’ call? Book now for a mystical adventure that changes you—and the world!
